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Natural Sheep Lamb Sausage Casings Casing FRESH 18-20mm Slim

$42.50

 

Fresh Natural lamb casings.  Enough premium casings to produce over 40 lbs of fresh breakfast sausage or hot dogs.

 

18mm (filled) diameter Premium Long Casings.  Longer casings mean less down time and faster stuffing.  Pre-flushed.  Processor pack size for busy sausage makers Now in new leak and freezer proof cryovac packaging.

Each pack is enough for approx. 250 links, or well over 40 lbs of meat.  Casings are uniform in size.  These are SLIM lamb casings that will be 18-20 mm filled.  (3/4").   

 

For sheep casings you WILL need the 3/8" ( 10mm) OD stuffer tube  

 

Fresh casings are packed in natural salt brine preservative.  They are not packed in dried salt and do not need hydrating.  Keep stored in the refrigerator for up to 24 months.  Just rinse in clear water for 30 seconds and start stuffing.  Stuff with your favorite seasoned beef, pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats.  These casings are MUCH longer than others.  Save time and money by buying this large volume package.  Store unused safely for long periods of time.  Actual packaging may vary from photo.

 

Natural sheep casings are the butchers choice for breakfast links, snack sticks and hot dogs.  Clear to color and edible.  Permeable.  Great for smoking or grilling after stuffing.

 

Use the 3/8" (9mm or 10mm) OD tube for these casings.  Available in our store with the smaller 1 9/16" base or the larger 2 1/16" base

 

 

Why natural sausage casings?

 

The outstanding benefits of Natural Sausage Casings include:

 

  • Natural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavor from start to finish.
  • Variable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
  • Natural Casings help to protect and retain the fine flavor of sausage and seasoning.
  • Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
  • The osmotic quality of Natural Casings means an intermingling of flavor inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking
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Description

 

Fresh Natural lamb casings.  Enough premium casings to produce over 40 lbs of fresh breakfast sausage or hot dogs.

 

18mm (filled) diameter Premium Long Casings.  Longer casings mean less down time and faster stuffing.  Pre-flushed.  Processor pack size for busy sausage makers Now in new leak and freezer proof cryovac packaging.

Each pack is enough for approx. 250 links, or well over 40 lbs of meat.  Casings are uniform in size.  These are SLIM lamb casings that will be 18-20 mm filled.  (3/4").   

 

For sheep casings you WILL need the 3/8" ( 10mm) OD stuffer tube  

 

Fresh casings are packed in natural salt brine preservative.  They are not packed in dried salt and do not need hydrating.  Keep stored in the refrigerator for up to 24 months.  Just rinse in clear water for 30 seconds and start stuffing.  Stuff with your favorite seasoned beef, pork, elk, venison, antelope, veal, turkey, chicken or other wild game meats.  These casings are MUCH longer than others.  Save time and money by buying this large volume package.  Store unused safely for long periods of time.  Actual packaging may vary from photo.

 

Natural sheep casings are the butchers choice for breakfast links, snack sticks and hot dogs.  Clear to color and edible.  Permeable.  Great for smoking or grilling after stuffing.

 

Use the 3/8" (9mm or 10mm) OD tube for these casings.  Available in our store with the smaller 1 9/16" base or the larger 2 1/16" base

 

 

Why natural sausage casings?

 

The outstanding benefits of Natural Sausage Casings include:

 

  • Natural Casings' variable permeability permits uniform deep smoke penetration throughout the entire sausage to create rich, balanced flavor from start to finish.
  • Variable permeability also allows the product to 'breathe,' which contributes to enhancing the sweet aroma of fresh sausage, whether resting in a meat case, or sizzling on a stove or grill.
  • Natural Casings help to protect and retain the fine flavor of sausage and seasoning.
  • Thanks to its endothermic quality, sausage in Natural Casings stays tender and juicy, maintains a fresher appearance, and helps provide extended shelf life.
  • The osmotic quality of Natural Casings means an intermingling of flavor inside and outside the sausage while sizzling in the fry pan or on the grill; it also contributes to enhanced eye appeal during cooking

Reviews (5)

Write a review

Worked great for Droewors. Fits over 10mm tube and I was able to do about 30lbs.
Posted by Lance Fossand on 20th Sep 2022

Excellent product and service!! Cant believe how many casings I received!! Highly recommend Smokehouse Chef!!
Posted by Dr. Joe on 14th Jan 2021

Product was packaged well and would have been easy to use, but I bought the wrong size. My smallest attachment on my stuffer ended up being 15mm OD and I bought the casings that needed a 10mm OD. Make sure to measure your attachments first. I went solely on the description which stated that these would be hot dog sized. I guess my idea of a hot dog was a little bigger. I will order the larger ones next time because quality is excellent.
Posted by Burke Wills on 17th Jan 2019

Additional info

Shipping: Calculated at Checkout