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Home / Sausage Casings / 100 ct x 1 lb FRESH Homemade SUMMER SAUSAGE Fibrous CASINGS Stuffing Skins for 100 Lb
100 ct x 1 lb FRESH Homemade SUMMER SAUSAGE Fibrous CASINGS Stuffing Skins for 100 Lb 100 ct x 1 lb FRESH Homemade SUMMER SAUSAGE Fibrous CASINGS Stuffing Skins for 100 Lb 100 ct x 1 lb FRESH Homemade SUMMER SAUSAGE Fibrous CASINGS Stuffing Skins for 100 Lb 100 ct x 1 lb FRESH Homemade SUMMER SAUSAGE Fibrous CASINGS Stuffing Skins for 100 Lb
100 ct x 1 lb FRESH Homemade SUMMER SAUSAGE Fibrous CASINGS Stuffing Skins for 100 Lb 100 ct x 1 lb FRESH Homemade SUMMER SAUSAGE Fibrous CASINGS Stuffing Skins for 100 Lb 100 ct x 1 lb FRESH Homemade SUMMER SAUSAGE Fibrous CASINGS Stuffing Skins for 100 Lb 100 ct x 1 lb FRESH Homemade SUMMER SAUSAGE Fibrous CASINGS Stuffing Skins for 100 Lb

100 ct x 1 lb FRESH Homemade SUMMER SAUSAGE Fibrous CASINGS Stuffing Skins for 100 Lb

$67.50
 $67.50
  
(100) High Quality Fibrous casings for homemade summer sausage
100 Sleeves per order. Enough for 100 lbs of summer sausage
 
12" Long x 1 1/2" dia. Each sleeve holds 1 lb of meat.
 
Our summer sausage fibrous casings are about as fresh as you will find. We reorder every 1 to 2 weeks. You can smell the freshness in every order you receive. 
 
Our fibrous casings are permeable allowing smoke flavor to enter while creating a uniformed flavorful product. Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. Fully edible casing. Just add venison, elk, moose, hog, beef or any other favorite meat.
 
Need summer sausage seasoning? Try our Old Plantation Summer Sausage blend. Available in our store. Each pack is premeasured to blend into 25 lbs of meat.
 
 
 

 

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Bulk Pricing:

  • Buy 2 - 10 and get 5% off
Description

Description

 $67.50
  
(100) High Quality Fibrous casings for homemade summer sausage
100 Sleeves per order. Enough for 100 lbs of summer sausage
 
12" Long x 1 1/2" dia. Each sleeve holds 1 lb of meat.
 
Our summer sausage fibrous casings are about as fresh as you will find. We reorder every 1 to 2 weeks. You can smell the freshness in every order you receive. 
 
Our fibrous casings are permeable allowing smoke flavor to enter while creating a uniformed flavorful product. Simply hydrate casings in warm water for 30 minutes before stuffing. Pre-tied on one end and open on the other. String tie or tape loose end when full. Fully edible casing. Just add venison, elk, moose, hog, beef or any other favorite meat.
 
Need summer sausage seasoning? Try our Old Plantation Summer Sausage blend. Available in our store. Each pack is premeasured to blend into 25 lbs of meat.
 
 
 

 

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